Clone 121, Chardonnay, Thakeham, 2023
This clone, originally cataloged in Burgundy’s Côte d'Or in 1971, is known for its aromatic, balanced, and fine style, serving as a versatile and integral part of Beare Green's Chardonnay expression. The vineyard source for this clone is located in West Sussex, approximately 30 minutes north of Brighton, featuring young vines growing on water-retentive clay soils at a low altitude. This warmer vineyard site yields fruit with notable ripeness and golden hues.
In the glass, the Clone 121 Chardonnay offers a remarkably fresh and minerally-driven profile with a touch of green fruit character. Aromas of white blossom, elderflower, and a hint of grapefruit unfold on the nose, while the palate reveals a delicately creamy texture balanced by lively acidity and a saline minerality. Crafted using a low-intervention approach, the wine underwent natural yeast fermentation at cool temperatures, aging on gross lees for three months without stirring to preserve its fresh character. It completed malolactic conversion and spent approximately one year aging, with a third of the time in barrel for added complexity.
This Chardonnay pairs beautifully with dishes that complement its freshness and acidity, such as goat’s cheese, semi-soft cheeses like Brie, and punchy, saline oysters.
The Clone 121 stands as a versatile, balanced, and elegantly crafted wine, perfect for both exploring on its own and enjoying with a range of complementary flavors.
This clone, originally cataloged in Burgundy’s Côte d'Or in 1971, is known for its aromatic, balanced, and fine style, serving as a versatile and integral part of Beare Green's Chardonnay expression. The vineyard source for this clone is located in West Sussex, approximately 30 minutes north of Brighton, featuring young vines growing on water-retentive clay soils at a low altitude. This warmer vineyard site yields fruit with notable ripeness and golden hues.
In the glass, the Clone 121 Chardonnay offers a remarkably fresh and minerally-driven profile with a touch of green fruit character. Aromas of white blossom, elderflower, and a hint of grapefruit unfold on the nose, while the palate reveals a delicately creamy texture balanced by lively acidity and a saline minerality. Crafted using a low-intervention approach, the wine underwent natural yeast fermentation at cool temperatures, aging on gross lees for three months without stirring to preserve its fresh character. It completed malolactic conversion and spent approximately one year aging, with a third of the time in barrel for added complexity.
This Chardonnay pairs beautifully with dishes that complement its freshness and acidity, such as goat’s cheese, semi-soft cheeses like Brie, and punchy, saline oysters.
The Clone 121 stands as a versatile, balanced, and elegantly crafted wine, perfect for both exploring on its own and enjoying with a range of complementary flavors.
This clone, originally cataloged in Burgundy’s Côte d'Or in 1971, is known for its aromatic, balanced, and fine style, serving as a versatile and integral part of Beare Green's Chardonnay expression. The vineyard source for this clone is located in West Sussex, approximately 30 minutes north of Brighton, featuring young vines growing on water-retentive clay soils at a low altitude. This warmer vineyard site yields fruit with notable ripeness and golden hues.
In the glass, the Clone 121 Chardonnay offers a remarkably fresh and minerally-driven profile with a touch of green fruit character. Aromas of white blossom, elderflower, and a hint of grapefruit unfold on the nose, while the palate reveals a delicately creamy texture balanced by lively acidity and a saline minerality. Crafted using a low-intervention approach, the wine underwent natural yeast fermentation at cool temperatures, aging on gross lees for three months without stirring to preserve its fresh character. It completed malolactic conversion and spent approximately one year aging, with a third of the time in barrel for added complexity.
This Chardonnay pairs beautifully with dishes that complement its freshness and acidity, such as goat’s cheese, semi-soft cheeses like Brie, and punchy, saline oysters.
The Clone 121 stands as a versatile, balanced, and elegantly crafted wine, perfect for both exploring on its own and enjoying with a range of complementary flavors.