White

AAA Pinot Blanc, Crouch Valley, Essex, 2022
£24.50
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‘Flock’ White Blend, Pinot Gris x Bacchus, England, 2023
£24.00
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DIO - Bacchus 2023
£19.50
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Chardonnay, Clonal Blend, Sussex, 2023
£29.50
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Clone 95, Chardonnay, Pulborough, 2023
£34.00
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Clone 96, Chardonnay, Pulborough, 2023
£34.00
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Clone 121, Chardonnay, Thakeham, 2023
£34.00
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Our wines

Beare Green Winery was founded by Jimmy Smith, Sam Hill and Bethany Paterson in the cool climate of the Surrey Hills of England with their first vintage in 2022. The winery crafts small batch wines with care and precision using grapes sourced from the finest vineyards of Southern England. Our focus is on natural yeast fermentation, minimal intervention and innovation and creativity in the winery.

There are two ranges of still wines produced: the clonal range, focusing on high-quality clones of Chardonnay and Pinot Noir and the spring range focusing on varieties including Pinot Blanc, Pinot Gris and Bacchus exploring concepts such as skin maceration and ceramic pot maturation.